i’m having friends over for dinner tomorrow night and i’m working on the menu right now. i can’t decide whether dessert should be macarons, souffles, or crème brulées.
the best problem
Union Jack Plumbing - “The British are Plumbing” - A plumber spotted by 63words.
“…don’t shoot until you see the pipes of their eyes!”
i had to full on sprint across the parking lot to get a picture of this truck before it drove away. totally worth it.
dinner: chicken and dumplings
so of course i’m all about the southern food issue of bon appetit. i want to cook all the food - especially after cooking this because it is one of the best things i have ever made. i spent four hours in the kitchen and it was all fun and worth it. the gnocchi made the most incredible dumplings.
the foodist: 5 foods that taste better in the south
sometimes i feel like i completely fail at being a southerner because i don’t like sweet tea.
chiminea on the roof. it feels so good to be up there in the winter.
i have an explanation for this picture, but i kind of think that it’s better without one.
breakfast: carbonara with a fried egg and mimosas
one thing that drives me nuts about my town is the lack of brunch options. i mean, there are a couple of places to go but they’re kinda classy. and sometimes you just need to have dirty hair and to talk about how sore your legs are from all the dancing and how one of your friends almost got into a fight and you definitely need some mimosas.
so thank goodness for carbonara, and friends, and that i always keep a bottle of sparkling wine in the fridge.
