This weekend it was rainy, I was being lazy, then I got bored.
I decided to test out the food processing abilities of the Ninja by finally tackling the Cauliflower Crust Pizza recipe I had bookmarked.
Many of the commenters stated that the crust was soggy in the middle and was difficult to pick up and eat like actual pizza. So, at the 7 minute mark of baking, I took my spatula and flipped the crust. (Instead of baking the crust on one side for 15 minutes, I flipped it half way through so that it was cooked on both sides.) Result, my crust was crispy and delicious and not soggy at all.
This is something that I will definitely be making again. By my calculations my go-to bread-crust pizza recipe equals 243 calories per slice, while the cauliflower crust pizza is only 185. Definite win.
girl, this looks so awesome. totally going to make this tonight.
