dinner: chicken and dumplings

so of course i’m all about the southern food issue of bon appetit. i want to cook all the food - especially after cooking this because it is one of the best things i have ever made. i spent four hours in the kitchen and it was all fun and worth it. the gnocchi made the most incredible dumplings.

  8:23 pm  |   January 29 2012   |  3 notes